As someone constantly chasing that perfect beachside bite, Big Deck Raw Bar was an unexpected jackpot. Their menu? A flavorful coastal celebration that hits all the right notes—crispy, juicy, and unapologetically bold.
Let’s start with the entrees. The Fried Shrimp and Fried Oysters were textbook-perfect—lightly battered, golden, and fresh enough to taste the ocean in every bite. But the real showstopper? The Crab Cake Grouper. It's a fusion of rich, buttery crab flavor with that unmistakable flaky grouper texture—seriously unforgettable. And if you're craving something heartier, the Smoked Slab of Ribs brings a smoky, fall-off-the-bone goodness that proves this spot knows how to play with fire.
Their “Hand Helds” are a whole adventure. The Grouper Sandwich is a fan favorite for a reason—tender, flaky fish tucked into a soft bun, balanced with tangy slaw. The Shrimp Po' Boy and Oyster Po' Boy? Pure Southern comfort. And if you’re into something pressed and savory, the Cuban Sandwich delivers smoky meats and melted cheese in every bite. Bonus points for the Crab Cake Sandwich—because sometimes you just want to hold a piece of the sea in your hands.
Baskets here aren’t side acts; they’re full-blown headliners. From the Grouper Fingers to the Chicken Thigh Jenders, every bite feels like a mini seafood festival. Don't sleep on the Basket of Fries—salty, crispy, and perfectly shareable.
And what’s a feast without drinks? Whether you’re sipping on a crisp Martini & Rossi Prosecco, chilling with a Bud Light Lime, or going fruity with a Truly Wild Berry Hard Seltzer, Big Deck keeps the good vibes flowing.
Big Deck Raw Bar doesn’t just serve food—it serves a whole coastal experience on a plate.